VARIABILITY IN FATTY-ACID COMPOSITION IN PEANUT .2. SPREADING GROUP

被引：6
|
作者：
SEKHON, KS [1 ]
AHUJA, KL [1 ]
JASWAL, S [1 ]
BHATIA, IS [1 ]
机构：
[1] PUNJAB AGR UNIV,LUDHIANA,INDIA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740240813
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：957 / 960
页数：4
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