VARIABILITY IN FATTY-ACID COMPOSITION IN PEANUT .2. SPREADING GROUP

被引：6

作者：

SEKHON, KS ^{[1
]}

AHUJA, KL ^{[1
]}

JASWAL, S ^{[1
]}

BHATIA, IS ^{[1
]}

机构：

[1] PUNJAB AGR UNIV,LUDHIANA,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740240813

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：957 / 960

页数：4

共 50 条

[21] POLYPHOSPHOINOSITIDE FATTY-ACID COMPOSITION IN BRAIN ESSENTIAL FATTY-ACID DEFICIENCY
EVERS, AS
NEEDLEMAN, P
FEDERATION PROCEEDINGS, 1986, 45 (04) : 1065 - 1065
[22] FATTY-ACID COMPOSITION OF MAXILLAE AND MANDIBLES IN ESSENTIAL FATTY-ACID DEFICIENCY
HENDERSON, MA
ALAM, BS
ALAM, SQ
JOURNAL OF DENTAL RESEARCH, 1994, 73 : 206 - 206
[23] FATTY-ACID COMPOSITION OF PECTOBACTERIA
ZHEREBILO, OE
VISHTALYUK, NM
ACTA MICROBIOLOGICA HUNGARICA, 1988, 35 (02): : 165 - 165
[24] COMPARISON OF OIL CONTENT AND FATTY-ACID COMPOSITION OF PEANUT GENOTYPES DIFFERING IN GROWTH HABIT
RAHEJA, RK
BATTA, SK
AHUJA, KL
LABANA, KS
SINGH, M
QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1987, 37 (02): : 103 - 108
[25] VARIABILITY IN LIMITING AMINO-ACID AND FATTY-ACID COMPOSITION OF WINTER WHEATS AND TRITICALES
LORENZ, K
MAGA, J
SIZER, C
WELSH, J
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (05) : 932 - 938
[26] EFFECTS OF DIETARY FATTY-ACID COMPOSITION ON MACRONUTRIENT SELECTION AND SYNAPTOSOMAL FATTY-ACID COMPOSITION IN RATS
MCGEE, CD
GREENWOOD, CE
JOURNAL OF NUTRITION, 1989, 119 (11): : 1561 - 1568
[27] FATTY-ACID COMPOSITION OF LIPIDS IN THE TROUT .2. FRACTIONATION AND ANALYSIS OF PLASMA-LIPOPROTEINS
FREMONT, L
LEGER, C
BOUDON, M
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1981, 69 (01): : 107 - 113
[28] COMPOSITION OF SOWS COLOSTRUM AND MILK .2. FATTY-ACID COMPOSITION, AND CONTENTS OF FAT, VITAMINS AND MACROELEMENT AND MICROELEMENTS
CSAPO, J
CSAPOKISS, Z
MARTIN, TG
HAZAS, Z
ACTA ALIMENTARIA, 1995, 24 (02) : 145 - 159
[29] STUDY OF AGRICULTURAL BY-PRODUCTS .2. FATTY-ACID COMPOSITION OF PALOMINO GRAPESEED OIL
MASSANET, GM
MONTIEL, JA
PANDO, E
LUIS, FR
GRASAS Y ACEITES, 1986, 37 (05) : 233 - 236
[30] RED-BLOOD-CELL MEMBRANE DYNAMICS IN SCHIZOPHRENIA .2. FATTY-ACID COMPOSITION
YAO, JK
VANKAMMEN, DP
WELKER, JA
SCHIZOPHRENIA RESEARCH, 1994, 13 (03) : 217 - 226

← 1 2 3 4 5 →