CONSEQUENCES OF THE CLARIFICATION OF THE FERMENTATION FLUID IN THE CITRIC-ACID PRODUCTION

被引：0
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作者：
KAWALECPIETRENKO, B
TORLOP, B
机构：
来源：
DECHEMA BIOTECHNOLOGY CONFERENCES, VOL 3, PTS A AND B | 1989年 / 3卷
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：627 / 630
页数：4
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