Concerning new polyamylose, II. (Article on the chemistry of starches XXVI).

被引：3
|
作者：
Pringsheim, H
Weidinger, A
Ohlmeyer, P
机构：
来源：
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1931年 / 64卷
关键词：
D O I：
10.1002/cber.19310640842
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：2125 / 2130
页数：6
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