Concerning new polyamylose, II. (Article on the chemistry of starches XXVI).

被引：3

作者：

Pringsheim, H

Weidinger, A

Ohlmeyer, P

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1931年 / 64卷

关键词：

D O I：

10.1002/cber.19310640842

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2125 / 2130

页数：6

共 50 条

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