共 50 条
- [31] Estimating Hourly Heating and Cooling Loads from Monthly Results ASHRAE TRANSACTIONS 2020, VOL 126, 2020, 126 : 166 - 173
- [32] Prediction of the Shelf-life of Chilled Foods at Various Temperatures JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2008, 51 (04): : 329 - 333
- [34] Estimating Heating Time for Sterilizing Process in a Canned Liquid Foods with Particles JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (11): : 676 - 682
- [35] Active heating/cooling requirements for divers in water at varying temperatures PROCEEDINGS OF THE ASME/JSME THERMAL ENGINEERING SUMMER HEAT TRANSFER CONFERENCE 2007, VOL 3, 2007, : 33 - 39
- [36] TYMPANIC TEMPERATURES DURING HEMIFACE COOLING EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY AND OCCUPATIONAL PHYSIOLOGY, 1987, 56 (05): : 534 - 539