ESTIMATING TEMPERATURES OF FOODS DURING VARIOUS HEATING OR COOLING TREATMENTS

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作者：
HAYAKAWA, K
机构：
来源：
ASHRAE JOURNAL-AMERICAN SOCIETY OF HEATING REFRIGERATING AND AIR-CONDITIONING ENGINEERS | 1972年 / 14卷 / 09期
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O414.1 [热力学];
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页码：65 / &
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