INFLUENCE OF PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF DIETS ON BLOOD-LEVELS OF FREE AMINO-ACIDS IN PRERUMINANT LAMBS

被引:8
|
作者
PATUREAUMIRAND, P [1 ]
THERIEZ, M [1 ]
PRUGNAUD, J [1 ]
PION, R [1 ]
机构
[1] INRA,CTR RECH CLERMONT FERRAND,RECH ELEVAGE RUMINANTS STN,F-63110 BEAUMONT,FRANCE
来源
ANNALES DE ZOOTECHNIE | 1977年 / 26卷 / 03期
关键词
D O I
10.1051/animres:19770302
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:315 / 328
页数:14
相关论文
共 50 条
  • [21] EFFECT OF NITROGEN FERTILIZATION ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF WHEAT GRAIN
    AUSTIN, A
    ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1974, 23 (1-2): : 123 - 126
  • [22] STUDY OF PLASMA FREE AMINO-ACID LEVELS .4. CHARACTERISTIC INDIVIDUAL LEVELS OF AMINO-ACIDS
    ARMSTRONG, MD
    STAVE, U
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1973, 22 (06): : 821 - 825
  • [23] AMINO-ACID OXIDATION BY YOUNG-PIGS RECEIVING DIETS WITH VARYING LEVELS OF SULFUR AMINO-ACIDS
    KIM, KI
    BAYLEY, HS
    BRITISH JOURNAL OF NUTRITION, 1983, 50 (02) : 383 - 390
  • [24] CARCASS AMINO-ACID COMPOSITION AND UTILIZATION OF DIETARY AMINO-ACIDS BY CHICKENS
    SAUNDERS, AJ
    WESSELS, JPH
    GOUS, RM
    SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1977, 7 (02): : 111 - 115
  • [26] AMINO-ACID COMPOSITION AND TERMINAL AMINO-ACIDS OF PHENOLOXIDASE OF COTTON PLANT
    YUNUSOV, TS
    YULDASHEV, PK
    KHIMIYA PRIRODNYKH SOEDINENII, 1975, (01): : 112 - 112
  • [27] TRANSFORMATION OF AMINO-ACID HYDROHALIDES INTO FREE AMINO-ACIDS VIA SILYLATION
    ROGOZHIN, SV
    DAVIDOVICH, YA
    YURTANOV, AI
    SYNTHESIS-STUTTGART, 1975, (02): : 113 - 114
  • [28] INFLUENCE OF INSULIN ON BLOOD-LEVELS OF BRANCHED-CHAIN KETO AND AMINO-ACIDS IN MAN
    SCHAUDER, P
    SCHRODER, K
    MATTHAEI, D
    HENNING, HV
    LANGENBECK, U
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1983, 32 (04): : 323 - 327
  • [29] COMPOSITION OF FREE AMINO-ACID IN EXCRETION OF CARP FED AMINO-ACID DIETS AND CASEIN-GELATIN DIETS
    MURAI, T
    OGATA, H
    TAKEUCHI, T
    WATANABE, T
    NOSE, T
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1984, 50 (11): : 1957 - 1957
  • [30] EFFECT OF COAGULANTS ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF SOYBEAN CHEESE WHEY CURD
    YAO, ML
    PENG, AC
    OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER RESEARCH CIRCULAR, 1979, (250): : 48 - 51