EFFECT OF NEUTRAL SALTS ON GELATIN AND PEPTIDES CONTAINING L-PROLINE

被引：1
|
作者：
KATSURA, I
NODA, H
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1970年 / 68卷 / 06期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a129431
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：923 / &
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