EFFECT OF NEUTRAL SALTS ON GELATIN AND PEPTIDES CONTAINING L-PROLINE

被引：1

作者：

KATSURA, I

NODA, H

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1970年 / 68卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a129431

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：923 / &

共 50 条

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