DAMAGED STARCH - QUANTITATIVE DETERMINATION IN FLOUR

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作者：

SANDSTEDT, RM

MATTERN, PJ

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来源：

CEREAL CHEMISTRY | 1960年 / 37卷 / 03期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：379 / 390

页数：12

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