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- [3] DETERMINATION BY A BACTERIAL ALPHA-AMYLASE OF DAMAGED STARCH IN WHEAT FLOUR STARKE, 1968, 20 (03): : 78 - &
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- [10] DAMAGED STARCH CONTENTS OF WHEAT WHOLE MEALS IN RELATION TO MALTOSE VALUES AND WATER ABSORPTION STARKE, 1974, 26 (11): : 378 - 382