Determination of Damaged Starch in Wheat Flour Using an Electrochemical Bienzyme Maltose Probe

被引:0
|
作者
Marconi, E.
Baldino, C.
Messia, M. C.
Cubadda, R.
机构
来源
Analytical Letters | / 31卷 / 05期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Determination of microminerals in wheat flour using the method of HCl extraction and FAAS
    Ma, JJ
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2001, 21 (04) : 548 - 551
  • [32] Determination of Microminerals in Wheat Flour Using the Method of HCl Extraction and FAAS
    Ma, Jianjun
    Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, 2001, 21 (04):
  • [33] Rapid determination of protein, starch and moisture content in wheat flour by near-infrared hyperspectral imaging
    Zhang, Jing
    Guo, Zhen
    Ren, Zhishang
    Wang, Sihua
    Yue, Minghui
    Zhang, Shanshan
    Yin, Xiang
    Gong, Kuijie
    Ma, Chengye
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 117
  • [34] DETERMINATION OF STARCH AND MALTOSE USING IMMOBILIZED AMYLOGLUCOSIDASE AND A GLUCOSE ELECTRODE IN A FLOW-INJECTION SYSTEM
    GORTON, L
    APPELQVIST, R
    JOHANSSON, G
    SCHELLER, F
    KIRSTEIN, D
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1989, 46 (04) : 327 - 333
  • [35] AuNPs-BP-MWCNTs-COOH-based electrochemical immunosensor for the determination of deoxynivalenol in wheat flour
    Li, Weiqiang
    Liu, Xiaoxue
    He, Pianpian
    Hu, Wentao
    Tang, Kaijie
    Wen, Yangping
    Zeng, Qian
    Tang, Huiyi
    Lei, Yaxuan
    Liu, Xin
    ANALYTICAL METHODS, 2024, 16 (30) : 5231 - 5238
  • [36] Measurements of thermophysical properties of wheat flour by transient heat flow method using a probe
    Muramatsu, Y
    Tagawa, A
    Kasai, T
    Sakai, H
    Fukushima, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (11): : 719 - 724
  • [37] Comparison of methods used to determine protease activities of insect (Eurygaster integriceps) damaged wheat and flour Determination of the most suitable protease activity assay method in insect-damaged wheat
    Dizlek, Halef
    Ozer, Mehmet Sertac
    JOURNAL OF CEREAL SCIENCE, 2025, 121
  • [38] SIMULTANEOUS DETERMINATION OF GLUCOSE AND MALTOSE BY HPLC USING IMMOBILIZED ENZYME REACTOR AND ELECTROCHEMICAL DETECTOR
    MURAKAMI, K
    KAKEMOTO, M
    HARADA, T
    YAMADA, Y
    OGAWA, H
    BUNSEKI KAGAKU, 1992, 41 (07) : 343 - 348
  • [39] Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization
    Bojanic, Nemanja
    Rakic, Dusan
    Fistes, Aleksandar
    FOODS, 2024, 13 (21)
  • [40] Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts
    Ceylan, Mehmet Murat
    Bulut, Menekse
    Alwazeer, Duried
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (09)