DAMAGED STARCH - QUANTITATIVE DETERMINATION IN FLOUR

被引：0
|
作者：
SANDSTEDT, RM
MATTERN, PJ
机构：
来源：
CEREAL CHEMISTRY | 1960年 / 37卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：379 / 390
页数：12
相关论文
共 50 条
  • [21] DETERMINATION OF DAMAGED STARCH CONTENT OF FLOURS OF INDIAN WHEATS
    TARA, KA
    BAINS, GS
    STARKE, 1972, 24 (05): : 159 - &
  • [22] REEVALUATION OF SIMPLE COLORIMETRIC METHOD FOR DAMAGED STARCH DETERMINATION
    SEBECIC, B
    NAHRUNG-FOOD, 1992, 36 (04): : 333 - 345
  • [23] A MICROSCOPICAL METHOD FOR THE DETERMINATION OF POTATO-STARCH IN FLOUR
    DEMIRANDA, H
    ANALYTICA CHIMICA ACTA, 1952, 6 (03) : 270 - 277
  • [24] EFFECT OF DAMAGED STARCH ON THE CHAPATI-MAKING QUALITY OF WHOLE WHEAT-FLOUR
    RAO, PH
    LEELAVATHI, K
    SHURPALEKAR, SR
    CEREAL CHEMISTRY, 1989, 66 (04) : 329 - 333
  • [25] AGFD 113-Effect of damaged starch in wheat flour on Chinese noodle quality
    Lu, Qiyu
    Li, Lin
    Guo, Siyuan
    Li, Bing
    Liu, Guoqin
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 234
  • [26] Effect of mechanically damaged starch on wheat flour, noodle and steamed bread making quality
    Liu, Chong
    Li, Limin
    Hong, Jing
    Zheng, Xueling
    Bian, Ke
    Sun, Yu
    Zhang, Jie
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (01): : 253 - 260
  • [27] RELATIONSHIP OF DAMAGED STARCH WITH SOME PHYSICOCHEMICAL PARAMETERS IN ASSESSMENT OF WHEAT FLOUR QUALITY.
    Ali, Rashida
    Khan, Muhammad Shakeel
    Sayeed, Syed Asad
    Ahmed, Rahil
    Saeed, Syed Muhammad Gufran
    Mobin, Lubna
    PAKISTAN JOURNAL OF BOTANY, 2014, 46 (06) : 2217 - 2225
  • [28] Sugarcane starch: quantitative determination and characterization
    Figueira, Joelise de Alencar
    Carvalho, Priscila Hoffmann
    Sato, Helia Harumi
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2011, 31 (03): : 806 - 815
  • [29] NOTE ON APPLICATION OF DONELSON-YAMAZAKI DAMAGED-STARCH PROCEDURE TO HIGH-DAMAGE WHEAT FLOUR AND STARCH
    DONELSON, JR
    YAMAZAKI, WT
    CEREAL CHEMISTRY, 1969, 46 (05) : 567 - &
  • [30] PROPERTIES OF DAMAGED STARCH GRANULES .1. COMPARISON OF A MICROMETHOD FOR THE ENZYMATIC DETERMINATION OF DAMAGED STARCH WITH THE STANDARD AACC AND FARRAND METHODS
    KARKALAS, J
    TESTER, RF
    MORRISON, WR
    JOURNAL OF CEREAL SCIENCE, 1992, 16 (03) : 237 - 251
12345