RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS JUICES

被引：102

|

作者：

TING, SV

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 03期

关键词：

D O I：

10.1021/jf60061a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：263 / 266

页数：4

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