MICROBIOLOGICAL CONTROLS, CONTROLS OF PH-VALUE AND TEMPERATURE

被引：0
|
作者：
RAVNO, AB
机构：
来源：
ZUCKERINDUSTRIE | 1979年 / 104卷 / 09期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：833 / 833
页数：1
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