MICROBIOLOGICAL CONTROLS, CONTROLS OF PH-VALUE AND TEMPERATURE

被引：0

作者：

RAVNO, AB

机构：

来源：

ZUCKERINDUSTRIE | 1979年 / 104卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：833 / 833

页数：1

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