MICROBIOLOGICAL CONTROLS, CONTROLS OF PH-VALUE AND TEMPERATURE

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作者：

RAVNO, AB

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来源：

ZUCKERINDUSTRIE | 1979年 / 104卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：833 / 833

页数：1

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