PROBLEMS AND METHODS OF MANUFACTURING CURED PRODUCTS

被引：0
|
作者：
LIEPE, HU
SCHEFFOLD, FA
机构：
来源：
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1294 / 1297
页数：4
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