PROBLEMS AND METHODS OF MANUFACTURING CURED PRODUCTS

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作者：

LIEPE, HU

SCHEFFOLD, FA

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 08期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1294 / 1297

页数：4

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