SATIETY VALUE OF RAW AND COOKED CELLULOSE IN THE DIETS OF RATS

被引：0

|

作者：

MAKDANI, DD ^{[1
]}

MOLNAR, IG ^{[1
]}

机构：

[1] LINCOLN UNIV,HUMAN NUTR LAB,JEFFERSON CITY,MO 65101

来源：

FEDERATION PROCEEDINGS | 1982年 / 41卷 / 03期

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D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：400 / 400

页数：1

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