SATIETY VALUE OF RAW AND COOKED CELLULOSE IN THE DIETS OF RATS

被引：0
|
作者：
MAKDANI, DD [1 ]
MOLNAR, IG [1 ]
机构：
[1] LINCOLN UNIV,HUMAN NUTR LAB,JEFFERSON CITY,MO 65101
来源：
FEDERATION PROCEEDINGS | 1982年 / 41卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：400 / 400
页数：1
相关论文
共 50 条
  • [31] INTRAINTESTINAL CARBOHYDRATE IN RATS DURING THE FEEDING OF GLUCOSE OR OF RAW OR COOKED CORNSTARCH
    MALIK, MA
    TROUT, DL
    EMAMALI, BC
    BRENDZA, DJ
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1982, 169 (01): : 80 - 85
  • [32] Information, Raw and Cooked
    不详
    KRITIKA-EXPLORATIONS IN RUSSIAN AND EURASIAN HISTORY, 2020, 21 (03) : 461 - 465
  • [33] Raw and cooked hen's eggs as a unique nourishment for growing rats
    Stenqvist, F
    DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1928, 54 : 1920 - 1923
  • [34] Satiety Support Diets for Cats
    不详
    TIJDSCHRIFT VOOR DIERGENEESKUNDE, 2008, 133 (21) : 917 - 917
  • [35] BLOOD AMINO-ACID STUDIES IN WEANLING RAT ON DIETS CONTAINING RAW AND COOKED REDGRAM
    VIJAYALAKSHMI, D
    VENKATRA.S
    SWAMINATHAN, M
    KURIEN, S
    NARAYANASWAMY, D
    INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1972, 9 (03): : 129 - +
  • [36] Evaluation of cooked and raw garbanzo beans as main plant protein sources in extruded feline diets
    Reilly, Lauren M.
    He, Fei
    Mangian, Heather
    Hoke, Jolene
    Davenport, Gary
    de Godoy, Maria R. C.
    JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 63 - 63
  • [37] An investigation of the presence and antimicrobial susceptibility of Enterobacteriaceae in raw and cooked kibble diets for dogs in the United Kingdom
    Morgan, Genever
    Pinchbeck, Gina
    Taymaz, Eda
    Chattaway, Marie Anne
    Schmidt, Vanessa
    Williams, Nicola
    FRONTIERS IN MICROBIOLOGY, 2024, 14
  • [38] Fecal microbiota and metabolites of adult dogs fed extruded, mildly cooked, and raw diets.
    Algya, K. M.
    Cross, T. W. L.
    Lee, A. H.
    Lye, L.
    de Godoy, M. R. C.
    Swanson, K. S.
    JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 111 - 111
  • [39] Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo)
    Bandarra, Narcisa Maria
    Batista, Irineu
    Nunes, Maria Leonor
    SCIENTIA MARINA, 2009, 73 : 105 - 113
  • [40] The cooked and the raw: A taphonomic study of cooked and burned fish
    Zohar, Irit
    Ovadia, Ahiad
    Goren-Inbar, Naama
    JOURNAL OF ARCHAEOLOGICAL SCIENCE-REPORTS, 2016, 8 : 164 - 172
12345