Tenderness of meat - I Correction

被引：0
|
作者：
Tressler, DK
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1932年 / 24卷
关键词：
D O I：
10.1021/ie50269a602
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：593 / 593
页数：1
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