CHARACTERIZATION OF SURFACE OF BOVINE MILK-FAT GLOBULE MEMBRANE USING MICROELECTROPHORESIS

被引：15

作者：

NEWMAN, RA ^{[1
]}

HARRISON, R ^{[1
]}

机构：

[1] UNIV BATH,SCH BIOL SCI,BIOCHEM GRP,BATH,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 298卷 / 04期

关键词：

D O I：

10.1016/0005-2736(73)90384-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：798 / 809

页数：12

共 50 条

[21] SUPPRESSION OF MILK SECRETION BY ANTISERUM TO MILK-FAT GLOBULE MEMBRANE
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[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 : 161 - 162
[22] MILK-FAT GLOBULE MEMBRANE AND SOLUBILITY OF WHOLE MILK POWDER
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[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1975, 29 (2-3): : 212 - 224
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[J]. JOURNAL OF DAIRY RESEARCH, 1972, 39 (03) : 409 - +
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[30] ASSOCIATION OF BOVINE SECRETORY IMMUNOGLOBULINS WITH MILK-FAT GLOBULE MEMBRANES
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