MILK-FAT GLOBULE MEMBRANE AND SOLUBILITY OF WHOLE MILK POWDER

被引：0

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作者：

MOL, JJ ^{[1
]}

机构：

[1] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1975年 / 29卷 / 2-3期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：212 / 224

页数：13

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