PROTEIN SUPPLEMENTATION - RELATIVE NUTRITIVE VALUES OF PROTEINS IN WHOLE WHEAT AND WHOLE RYE AND EFFECT OF AMINO ACID SUPPLEMENTS

被引：32
|
作者：
SURE, B
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 22期
关键词：
D O I：
10.1021/jf60042a003
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1108 / 1110
页数：3
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