PROTEIN SUPPLEMENTATION - RELATIVE NUTRITIVE VALUES OF PROTEINS IN WHOLE WHEAT AND WHOLE RYE AND EFFECT OF AMINO ACID SUPPLEMENTS

被引：32

|

作者：

SURE, B

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 22期

关键词：

D O I：

10.1021/jf60042a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1108 / 1110

页数：3

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