NUTRITIONAL ASPECTS OF FOOD PRODUCTION AND DISTRIBUTION

被引：0
|
作者：
KRACHT, U [1 ]
机构：
[1] UNITED NATIONS,FAO,FOOD POLICY & NUTR DIV,VIA TERME CARACALLA,00100 ROME,ITALY
来源：
IMPACT OF SCIENCE ON SOCIETY | 1974年 / 24卷 / 02期
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D O I：
暂无
中图分类号：
D58 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号：
摘要：
引用
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页码：157 / 169
页数：13
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