FROZEN FOOD IN HOME - NUTRITIONAL ASPECTS

被引：0
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作者：
SALMON, J
机构：
来源：
ROYAL SOCIETY OF HEALTH JOURNAL | 1974年 / 94卷 / 05期
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D O I：
10.1177/146642407409400516
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
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摘要：
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页码：250 / 252
页数：3
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