NUTRITIONAL ASPECTS OF FOOD PRODUCTION AND DISTRIBUTION

被引：0

作者：

KRACHT, U ^{[1
]}

机构：

[1] UNITED NATIONS,FAO,FOOD POLICY & NUTR DIV,VIA TERME CARACALLA,00100 ROME,ITALY

来源：

IMPACT OF SCIENCE ON SOCIETY | 1974年 / 24卷 / 02期

关键词：

D O I：

暂无

中图分类号：

D58 [社会生活与社会问题]; C913 [社会生活与社会问题];

学科分类号：

摘要：

引用

页码：157 / 169

页数：13

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