首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
THE ISOLATION AND CHARACTERIZATION OF LACTOBACILLI FROM CHEDDAR CHEESE
被引:0
|
作者
:
BROOME, MC
论文数:
0
引用数:
0
h-index:
0
BROOME, MC
KRAUSE, DA
论文数:
0
引用数:
0
h-index:
0
KRAUSE, DA
HICKEY, MW
论文数:
0
引用数:
0
h-index:
0
HICKEY, MW
机构
:
来源
:
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
|
1990年
/ 45卷
/ 02期
关键词
:
D O I
:
暂无
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:60 / 66
页数:7
相关论文
共 50 条
[1]
LACTOBACILLI IN CHEDDAR CHEESE
JOHNS, CK
论文数:
0
引用数:
0
h-index:
0
JOHNS, CK
COLE, SE
论文数:
0
引用数:
0
h-index:
0
COLE, SE
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(02)
: 157
-
161
[2]
IDENTIFICATION OF LACTOBACILLI FROM CHEDDAR CHEESE BY CHROMATOGRAPHY
CHEESEMAN, GC
论文数:
0
引用数:
0
h-index:
0
CHEESEMAN, GC
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(01)
: 33
-
39
[3]
LACTOBACILLI IN CHEDDAR CHEESE .3. THE SOURCE OF LACTOBACILLI IN CHEESE
NAYLOR, J
论文数:
0
引用数:
0
h-index:
0
NAYLOR, J
SHARPE, ME
论文数:
0
引用数:
0
h-index:
0
SHARPE, ME
[J].
JOURNAL OF DAIRY RESEARCH,
1958,
25
(03)
: 431
-
438
[4]
HEAT RESISTANCE OF LACTOBACILLI FROM ENGLISH CHEDDAR CHEESE
PERRY, KD
论文数:
0
引用数:
0
h-index:
0
PERRY, KD
SHARPE, ME
论文数:
0
引用数:
0
h-index:
0
SHARPE, ME
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(01)
: 72
-
76
[5]
NONSTARTER LACTOBACILLI IN CHEDDAR CHEESE - A REVIEW
PETERSON, SD
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Nutrition, University of Missouri-Columbia, Columbia
PETERSON, SD
MARSHALL, RT
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Nutrition, University of Missouri-Columbia, Columbia
MARSHALL, RT
[J].
JOURNAL OF DAIRY SCIENCE,
1990,
73
(06)
: 1395
-
1410
[6]
LACTOBACILLI IN RAW MILK AND IN CHEDDAR CHEESE
PERRY, KD
论文数:
0
引用数:
0
h-index:
0
PERRY, KD
SHARPE, ME
论文数:
0
引用数:
0
h-index:
0
SHARPE, ME
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(02)
: 267
-
275
[7]
CHARACTERIZATION OF LACTOBACILLI FROM CHEDDAR CHEESE .1. AN EVALUATION OF PHYSIOLOGICAL AND BIOCHEMICAL TESTS
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
SMITH, RE
CUNNINGHAM, JD
论文数:
0
引用数:
0
h-index:
0
CUNNINGHAM, JD
[J].
CANADIAN JOURNAL OF MICROBIOLOGY,
1962,
8
(05)
: 727
-
&
[8]
ISOLATION AND PARTIAL CHARACTERIZATION OF AN ASTRINGENT TASTING COMPONENT FROM CHEDDAR CHEESE
HARWALKE.VR
论文数:
0
引用数:
0
h-index:
0
HARWALKE.VR
[J].
JOURNAL OF DAIRY SCIENCE,
1969,
52
(06)
: 885
-
&
[9]
THE USE OF NONSTARTER LACTOBACILLI IN CHEDDAR CHEESE MANUFACTURE
BROOME, MC
论文数:
0
引用数:
0
h-index:
0
BROOME, MC
KRAUSE, DA
论文数:
0
引用数:
0
h-index:
0
KRAUSE, DA
HICKEY, MW
论文数:
0
引用数:
0
h-index:
0
HICKEY, MW
[J].
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY,
1990,
45
(02)
: 67
-
73
[10]
Autolysis of lactobacilli during Cheddar cheese ripening
Kiernan, RC
论文数:
0
引用数:
0
h-index:
0
机构:
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
Kiernan, RC
Beresford, TP
论文数:
0
引用数:
0
h-index:
0
机构:
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
Beresford, TP
O'Cuinn, G
论文数:
0
引用数:
0
h-index:
0
机构:
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
O'Cuinn, G
Jordan, KN
论文数:
0
引用数:
0
h-index:
0
机构:
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
TEAGASC, Dairy Prod Res Ctr, Fermoy, Cork, Ireland
Jordan, KN
[J].
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH,
2000,
39
(01)
: 95
-
106
←
1
2
3
4
5
→