LACTOBACILLI IN CHEDDAR CHEESE

被引：21

|

作者：

JOHNS, CK

COLE, SE

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1959年 / 26卷 / 02期

关键词：

D O I：

10.1017/S0022029900009845

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：157 / 161

页数：5

相关论文

共 50 条

[1] LACTOBACILLI IN CHEDDAR CHEESE .3. THE SOURCE OF LACTOBACILLI IN CHEESE
NAYLOR, J
SHARPE, ME
[J]. JOURNAL OF DAIRY RESEARCH, 1958, 25 (03) : 431 - 438
[2] NONSTARTER LACTOBACILLI IN CHEDDAR CHEESE - A REVIEW
PETERSON, SD
MARSHALL, RT
[J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (06) : 1395 - 1410
[3] LACTOBACILLI IN RAW MILK AND IN CHEDDAR CHEESE
PERRY, KD
SHARPE, ME
[J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 267 - 275
[4] THE USE OF NONSTARTER LACTOBACILLI IN CHEDDAR CHEESE MANUFACTURE
BROOME, MC
KRAUSE, DA
HICKEY, MW
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1990, 45 (02) : 67 - 73
[5] IDENTIFICATION OF LACTOBACILLI FROM CHEDDAR CHEESE BY CHROMATOGRAPHY
CHEESEMAN, GC
[J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (01) : 33 - 39
[6] Autolysis of lactobacilli during Cheddar cheese ripening
Kiernan, RC
Beresford, TP
O'Cuinn, G
Jordan, KN
[J]. IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH, 2000, 39 (01) : 95 - 106
[7] THE ISOLATION AND CHARACTERIZATION OF LACTOBACILLI FROM CHEDDAR CHEESE
BROOME, MC
KRAUSE, DA
HICKEY, MW
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1990, 45 (02) : 60 - 66
[8] THE IMPORTANCE OF LACTOBACILLI IN THE PRODUCTION OF FLAVOUR IN CHEDDAR CHEESE .1. GROWTH OF LACTOBACILLI IN CHEESE SERUM
MABBITT, LA
ZIELINSKA, M
[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 377 - 383
[9] HEAT RESISTANCE OF LACTOBACILLI FROM ENGLISH CHEDDAR CHEESE
PERRY, KD
SHARPE, ME
[J]. JOURNAL OF DAIRY RESEARCH, 1959, 26 (01) : 72 - 76
[10] LACTOBACILLI IN CHEDDAR CHEESE .2. DUPLICATE CHEESES
NAYLOR, J
SHARPE, ME
[J]. JOURNAL OF DAIRY RESEARCH, 1958, 25 (03) : 421 - 430

← 1 2 3 4 5 →