CRYSTALLINE FRUCTOSE IN BAKERY APPLICATIONS

被引：0

作者：

OSBERGER, TF ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,DIV CHEM,NUTLEY,NJ 07110

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：441 / 441

页数：1

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