CRYSTALLINE FRUCTOSE - WHOS USING IT, AND WHY

被引：0

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作者：

HANNIGAN, KJ

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来源：

FOOD ENGINEERING | 1980年 / 52卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：28 / 30

页数：3

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