CRYSTALLINE FRUCTOSE IN BAKERY APPLICATIONS

被引：0
|
作者：
OSBERGER, TF [1 ]
机构：
[1] HOFFMANN LA ROCHE INC,DIV CHEM,NUTLEY,NJ 07110
来源：
CEREAL FOODS WORLD | 1979年 / 24卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：441 / 441
页数：1
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