METHODS FOR ESTIMATION OF ACETALDEHYDE IN CULTURED DAIRY PRODUCTS

被引：0

作者：

LEES, GJ

JAGO, GR

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：181 / &

共 50 条

[1] ROLE OF ACETALDEHYDE IN METABOLISM - REVIEW .2. METABOLISM OF ACETALDEHYDE IN CULTURED DAIRY-PRODUCTS
LEES, GJ
JAGO, GR
[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (09) : 1216 - 1224
[2] FLAVORING CULTURED DAIRY PRODUCTS
HEDRICK, TI
KING, C
[J]. AMERICAN DAIRY REVIEW, 1969, 31 (06): : 14 - &
[3] STANDARD METHODS FOR DAIRY PRODUCTS
BREED, RS
BAILEY, EM
HITCHENS, AP
MICKLE, FL
SCOTT, HT
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1945, 35 (08) : 847 - 848
[4] CULTURED DAIRY PRODUCTS MADE WITHOUT CULTURES
OVERCAST, WW
[J]. AMERICAN DAIRY REVIEW, 1967, 29 (04): : 48 - &
[5] NEW TRENDS IN CULTURED DAIRY-PRODUCTS
MARTIN, JH
[J]. AMERICAN DAIRY REVIEW, 1979, 41 (01): : 10 - &
[6] SALES POTENTIAL FOR CULTURED DAIRY-PRODUCTS
QUACKENBUSH, GG
[J]. AMERICAN DAIRY REVIEW, 1976, 38 (01): : B18 - &
[7] THE NUTRITIONAL ROLE OF CULTURED DAIRY-PRODUCTS
GURR, MI
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (02): : 57 - 64
[8] Current issues in the stabilization of cultured dairy products
Hunt, CC
Maynes, JR
[J]. JOURNAL OF DAIRY SCIENCE, 1997, 80 (10) : 2639 - 2643
[9] Sugar profiles of cultured dairy products in the UK
O'Brien, J
[J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 1999, 12 (03) : 245 - 250
[10] HIGH CONCENTRATION OF CARCINOGENIC ACETALDEHYDE IN FERMENTED DAIRY PRODUCTS WITH AND WITHOUT PROBIOTICS
Helminen, A.
Salaspuro, M.
Vakevainen, S.
[J]. ALCOHOL AND ALCOHOLISM, 2011, 46 : 20 - 20