METHODS FOR ESTIMATION OF ACETALDEHYDE IN CULTURED DAIRY PRODUCTS

被引：0

|

作者：

LEES, GJ

JAGO, GR

机构：

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1969年 / 24卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：181 / &

相关论文

共 50 条

[41] ESTIMATION OF PROTEINS BY DYE BINDING - APPLICATIONS TO DAIRY-PRODUCTS
MCGANN, TCA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) : 551 - 552
[42] ESTIMATION OF MOISTURE IN DAIRY PRODUCTS BY HIGH-FREQUENCY HEATING
PIETERMAAT, F
VANDYCK, W
[J]. NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1959, 13 (01): : 39 - 44
[43] Acetaldehyde cytotoxicity in cultured rat astrocytes
Holownia, A
Ledig, M
Braszko, JJ
Ménez, JF
[J]. BRAIN RESEARCH, 1999, 833 (02) : 202 - 208
[44] Acetaldehyde and Hexanaldehyde in Cultured White Cells
Shin, Hye-Won
Umber, Brandon J.
Meinardi, Simone
Leu, Szu-Yun
Zaldivar, Frank
Blake, Donald R.
Cooper, Dan M.
[J]. FASEB JOURNAL, 2009, 23
[45] BENZOIC-ACID AS A NATURAL COMPOUND IN CULTURED DAIRY-PRODUCTS AND CHEESE
SIEBER, R
BUTIKOFER, U
BOSSET, JO
[J]. INTERNATIONAL DAIRY JOURNAL, 1995, 5 (03) : 227 - 246
[46] CONDENSATION PRODUCTS FROM ACETALDEHYDE
ANDERSEN, AH
KITCHEN, RM
NEUFELD, CH
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (02) : 861 - 861
[47] Minimising environmental impact by sequencing cultured dairy products: two case studies
Berlin, Johanna
Sonesson, Ulf
[J]. JOURNAL OF CLEANER PRODUCTION, 2008, 16 (04) : 483 - 498
[48] SHOULD THERE BE A THIRTEENTH EDITION OF STANDARD METHODS FOR EXAMINATION OF DAIRY PRODUCTS
WALTER, WG
[J]. HEALTH LABORATORY SCIENCE, 1967, 4 (03) : 133 - &
[49] PRECISION PARAMETERS OF STANDARD METHODS OF ANALYSIS FOR DAIRY-PRODUCTS
PEELER, JT
HORWITZ, W
ALBERT, R
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (05): : 784 - 806
[50] EXPERIENCE WITH DAIRY-PRODUCTS WITH PARTICULAR REFERENCE TO IMPEDANCE METHODS
MATTHEWS, DW
[J]. INTERNATIONAL BIODETERIORATION BULLETIN, 1982, 18 (01): : R4 - R4

← 1 2 3 4 5 →