NEW TRENDS IN CULTURED DAIRY-PRODUCTS

被引：0

作者：

MARTIN, JH

机构：

来源：

AMERICAN DAIRY REVIEW | 1979年 / 41卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：10 / &

共 50 条

[1] TRENDS IN DIETETIC DAIRY-PRODUCTS
不详
[J]. INDUSTRIE ALIMENTARI, 1986, 25 (10): : 19 - 19
[2] THE NUTRITIONAL ROLE OF CULTURED DAIRY-PRODUCTS
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[3] SALES POTENTIAL FOR CULTURED DAIRY-PRODUCTS
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[J]. AMERICAN DAIRY REVIEW, 1976, 38 (01): : B18 - &
[4] NEW DAIRY-PRODUCTS
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 688 - &
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1985, 50 (10) : 11 - 12
[6] EVOLUTIONARY TRENDS IN THE DAIRY-PRODUCTS MARKET
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[7] HEAT-TREATMENT OF CULTURED DAIRY-PRODUCTS
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[8] DEVELOPMENT OF A FILLED BASE FOR CULTURED DAIRY-PRODUCTS
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[J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (01) : 14 - 14
[9] LACTASE ACTIVITY OF CULTURED AND ACIDIFIED DAIRY-PRODUCTS
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