The efficiency in the strategic indicators system of dairy processing enterprises

The peculiarities of the strategic index system development is presented in the article. The methodology for calculating the efficiency integral index of dairy processing enterprises is considered. The main component method is applied. The selection of efficiency indexes for integral index calculation is done on example of the balanced index system for the following groups: "Finance", "Clients", "Business processes", "Personnel". Here, the efficiency indexes, which are included into the group "Business processes", are selected within the stages of the chain for cost creation by the dairy processing enterprises. The integral efficiency index of dairy processing enterprises is used as "the strategic landmark", which aims to direct the management personnel at setting goals, grounding the selection of optimum development strategy and its realization, evaluation of the results obtained. The importance of such approach is conditioned by the fact, that the diversity of the proposed analytical researches of internal and external environment is the basis for the enterprise selection of the development direction, setting strategic goals and strategic alternative determination All this makes the planning process complex.