共 50 条
- [3] The acidimetry of red wines and fruit juices [J]. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1920, 12 : 274 - 276
- [4] Ochratoxin A in wines, fruit juices and seasonings [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 2000, 51 (4-5): : 95 - 97
- [5] Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC [J]. BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 6 (24): : 82 - 93
- [6] PAPER CHROMATOGRAPHIC DETECTION OF MAJOR ORGANIC ACIDS IN FRUIT JUICES [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (03): : 646 - &
- [7] Determination of organic acids in fruit juices and wines by high-pressure ion chromatography [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247
- [10] QUALITATIVE AND QUANTITATIVE ESTIMATION OF COLORING MATTER OF FRUIT JUICES AND FRUIT WINES [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1980, 13 (03): : 115 - 117