IDENTIFICATION AND ANALYSIS OF MAJOR ACIDS FROM FRUIT JUICES AND WINES

被引：41
|
作者：
RYAN, JJ [1 ]
DUPONT, JA [1 ]
机构：
[1] HLTH PROTECTION BRANCH,RES LABS,OTTAWA 1,ONTARIO,CANADA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 01期
关键词：
D O I：
10.1021/jf60185a018
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：45 / 49
页数：5
相关论文
共 50 条
  • [21] Electron spin resonance assessment of the antioxidant potential of fruit juices and wines
    Wasek, M
    Gierczyk, J
    Wawer, I
    [J]. NUCLEAR MAGNETIC RESONANCE AND ITS APPLICATIONS, PROCEEDINGS, 2001, 33 : 152 - 154
  • [22] LIQUID CHROMATOGRAPHY OF WINES AND FRUIT JUICES .1. SEPARATION AND APPARATUS
    STAHL, E
    LAUB, E
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (05): : 280 - 286
  • [23] Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina
    Oteiza, Juan M.
    Khaneghah, Amin M.
    Campagnollo, Fernanda B.
    Granato, Daniel
    Mahmoudi, Mohammad R.
    Sant'Ana, Anderson S.
    Gianuzzi, Leda
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 80 : 200 - 207
  • [24] CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES
    HERTOG, MGL
    HOLLMAN, PCH
    VANDEPUTTE, B
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (08) : 1242 - 1246
  • [25] Total phenolics and antioxidant activity of commercial wines, teas and fruit juices
    Henn, T
    Stehle, P
    [J]. ERNAHRUNGS UMSCHAU, 1998, 45 (09): : 308 - +
  • [26] HPLC fingerprint of organic acids in fruit juices
    Loredana, Leopold
    Diehl, Horst
    Socaciu, Carmen
    [J]. BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 62, 2006: AGRICULTURE, 2006, 62 : 288 - +
  • [27] Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
    Kelebek, Hasim
    Selli, Serkan
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (06): : 1094 - 1101
  • [28] Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
    Hasim Kelebek
    Serkan Selli
    [J]. Journal of Food Science and Technology, 2014, 51 : 1094 - 1101
  • [29] QUANTITATIVE AND QUALITATIVE GLC ANALYSIS OF FREE AMINO ACIDS IN FRUITS AND FRUIT JUICES
    FERNANDEXFLORES, E
    KLINE, DA
    JOHNSON, AR
    LEBER, BL
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (06): : 1203 - +
  • [30] Single-column method for HPLC analysis of organic acids in fruit juices
    [J]. LC GC NORTH AMERICA, 2003, : 44 - 44
12345