Determination of organic acids in fruit juices and wines by high-pressure ion chromatography

被引：0
|
作者：
Chen, Yongjing [1 ]
De Borba, Brian [1 ]
Rohrer, Jeffrey [1 ]
机构：
[1] Thermo Fisher Sci, Waltham, MA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
143-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC
    Chen, Lillian
    De Borba, Brian
    Rohrer, Jeffrey
    BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 6 (24): : 82 - 93
  • [2] DETERMINATION OF TARTARIC, MALIC AND CITRIC ACIDS IN FRUIT JUICES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
    BIGLIARDI, D
    GHERARDI, S
    POLI, M
    INDUSTRIA CONSERVE, 1979, 54 (03): : 209 - 212
  • [3] Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
    Chinnici, F
    Spinabelli, U
    Riponi, C
    Amati, A
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (2-3) : 121 - 130
  • [4] USE OF ION CHROMATOGRAPHY FOR THE MEASUREMENT OF ORGANIC-ACIDS IN FRUIT JUICES
    SACCANI, G
    GHERARDI, S
    TRIFIRO, A
    BORDINI, CS
    CALZA, M
    FREDDI, C
    JOURNAL OF CHROMATOGRAPHY A, 1995, 706 (1-2) : 395 - 403
  • [5] DETECTION OF ORGANIC ACIDS IN FRUIT JUICES BY PAPER CHROMATOGRAPHY
    JORYSCH, D
    MARCUS, S
    SARRIS, P
    FOOD TECHNOLOGY, 1962, 16 (03) : 90 - &
  • [6] IDENTIFICATION OF ORGANIC ACIDS AND DETERMINATION OF THEIR INDIVIDUAL AMOUNTS IN GRAPE-JUICES AND WINES BY CHROMATOGRAPHY AND PHOTODENSITOMETRY
    BOURZEIX, M
    GUITRAUD, J
    CHAMPAGNOL, F
    JOURNAL OF CHROMATOGRAPHY, 1970, 50 (01): : 83 - +
  • [7] Determination of cations in fruit juices and purees by ion chromatography
    Trifiro, A
    Saccani, G
    Zanotti, A
    Gherardi, S
    Cavalli, S
    Reschiotto, C
    JOURNAL OF CHROMATOGRAPHY A, 1996, 739 (1-2) : 175 - 181
  • [8] Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography
    Shui, GH
    Leong, LP
    JOURNAL OF CHROMATOGRAPHY A, 2002, 977 (01) : 89 - 96
  • [9] DETERMINATION OF HESPERIDIN IN ORANGE JUICES THROUGH HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
    GALENSA, R
    HERRMANN, K
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1980, 76 (08) : 270 - 273
  • [10] Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis
    Rodrigues, Deyse Pegorini
    Mitterer-Daltoe, Marina Leite
    de Lima, Vanderlei Aparecido
    Barreto-Rodrigues, Marcio
    Pereira, Edimir Andrade
    CIENCIA RURAL, 2021, 51 (03):
12345