Determination of organic acids in fruit juices and wines by high-pressure ion chromatography

被引：0
|
作者：
Chen, Yongjing [1 ]
De Borba, Brian [1 ]
Rohrer, Jeffrey [1 ]
机构：
[1] Thermo Fisher Sci, Waltham, MA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 247卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
143-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Potentialities of High-Pressure Homogenization to Inactivate Zygosaccharomyces bailii in Fruit Juices
    Patrignani, Francesca
    Vannini, Lucia
    Kamdem, Sylvain Leroy Sado
    Lanciotti, Rosalba
    Guerzoni, M. Elisabetta
    JOURNAL OF FOOD SCIENCE, 2010, 75 (02) : M116 - M120
  • [22] ANALYSIS OF ORGANIC-ACIDS FOR DISCRIMINATION OF IMPORTED WINES BY ION CHROMATOGRAPHY
    FUJIMURA, K
    TSUCHIYA, M
    BUNSEKI KAGAKU, 1986, 35 (06) : T50 - T56
  • [23] QUANTITATIVE-ANALYSIS OF MYCOTOXIN PATULIN IN FRUIT JUICES BY HIGH-PRESSURE LIQUID OR THIN-LAYER CHROMATOGRAPHY
    LEUENBERGER, U
    GAUCH, R
    BAUMGARTNER, E
    JOURNAL OF CHROMATOGRAPHY, 1978, 161 (NOV): : 303 - 309
  • [24] Determination of Carboxylic Acids in Wines by Liquid Ion-Exclusion Chromatography
    I. V. Seliverstova
    A. A. Ivanov
    L. A. Ivanova
    Applied Biochemistry and Microbiology, 2003, 39 : 87 - 89
  • [25] Determination of carboxylic acids in wines by liquid ion-exclusion chromatography
    Seliverstova, IV
    Ivanov, AA
    Ivanova, LA
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2003, 39 (01) : 87 - 89
  • [26] Simultaneous separation of organic and inorganic acids by capillary zone electrophoresis. Application to wines and fruit juices
    Arellano, M
    Couderc, F
    Puig, P
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (04): : 408 - 412
  • [27] LIQUID CHROMATOGRAPHY OF WINES AND FRUIT JUICES .1. SEPARATION AND APPARATUS
    STAHL, E
    LAUB, E
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (05): : 280 - 286
  • [28] DETERMINATION OF BENZOIC AND SORBIC ACIDS IN FOODS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
    TRIFIRO, A
    BIGLIARDI, D
    BAZZARINI, R
    GHERARDI, S
    INDUSTRIA CONSERVE, 1981, 56 (01): : 22 - 25
  • [29] HPLC fingerprint of organic acids in fruit juices
    Loredana, Leopold
    Diehl, Horst
    Socaciu, Carmen
    BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 62, 2006: AGRICULTURE, 2006, 62 : 288 - +
  • [30] DETERMINATION OF TOTAL NITROGEN IN SEDIMENTS BY USING HIGH-PRESSURE BOMBS AND ION CHROMATOGRAPHY
    DEVARGAS, MC
    DEMEDINA, HL
    VILLALOBOS, E
    GUTIERREZ, E
    MAZUREK, R
    ANALYST, 1995, 120 (03) : 761 - 763
12345