FUNCTIONAL FOODS - THE FOOD INDUSTRYS VIEWS AND CONCERNS

被引：0

|

作者：

SMITH, RE ^{[1
]}

机构：

[1] NABISCO FOODS GRP,E HANOVER,NJ 07936

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：19 / AGFD

相关论文

共 50 条

[1] FOOD SERVICE INDUSTRYS REQUIREMENT FOR PRUDENT DIET FOODS
ROBERTSON, CJ
[J]. PREVENTIVE MEDICINE, 1973, 2 (03) : 387 - 396
[2] THE EFFECT OF PROCESSING ON RESIDUES IN FOODS - THE FOOD-PROCESSING INDUSTRYS RESIDUE DATABASE
CHIN, HB
[J]. ACS SYMPOSIUM SERIES, 1991, 446 : 175 - 181
[3] Functional Foods and Food Supplements
Boggia, Raffaella
Zunin, Paola
Turrini, Federica
[J]. APPLIED SCIENCES-BASEL, 2020, 10 (23): : 1 - 5
[4] ENVIRONMENTAL CONCERNS FOCUS INDUSTRYS ATTENTION
PEARSON, KF
[J]. PULP & PAPER-CANADA, 1980, 81 (12) : 53 - &
[5] Probiotics as functional foods: gut colonization and safety concerns
Sarkar, S.
[J]. NUTRITION & FOOD SCIENCE, 2013, 43 (05): : 496 - 504
[6] INDUSTRYS EXPERIENCE WITH SPECIAL DIETARY FOODS
SARETT, HP
[J]. FOOD AND DRUG LAW JOURNAL, 1973, 28 (01): : 64 - 70
[7] Functional foods: an adventure in food formulation
Augustin, MA
[J]. FOOD AUSTRALIA, 2001, 53 (10): : 428 - 432
[8] Media and public concerns about food risks: Experts' views
Belendez, M.
Martin-Llaguno, M.
[J]. PSYCHOLOGY & HEALTH, 2008, 23 : 63 - 63
[9] MANPOWER CONCERNS LOOM OVER THE INDUSTRYS FUTURE
CROUSE, PC
[J]. WORLD OIL, 1988, 206 (05) : 35 - &
[10] Children and adolescents identify food concerns, forbidden foods, and food-related beliefs
O'Dea, JA
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1999, 99 (08) : 970 - 973

← 1 2 3 4 5 →