FOOD SERVICE INDUSTRYS REQUIREMENT FOR PRUDENT DIET FOODS

被引：1

|

作者：

ROBERTSON, CJ ^{[1
]}

机构：

[1] CAPE COD COMMUNITY COLL, W BARNSTABLE, MA 02688 USA

来源：

PREVENTIVE MEDICINE | 1973年 / 2卷 / 03期

关键词：

D O I：

10.1016/0091-7435(73)90034-0

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：387 / 396

页数：10

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