Functional Foods and Food Supplements

被引:11
|
作者
Boggia, Raffaella [1 ]
Zunin, Paola [1 ]
Turrini, Federica [1 ]
机构
[1] Univ Genoa, Dept Pharm, Viale Cembrano 4, I-16148 Genoa, Italy
来源
APPLIED SCIENCES-BASEL | 2020年 / 10卷 / 23期
关键词
functional foods; dietary supplements; food bioactive compounds; formulations; bioavailability; biological activities; quality control;
D O I
10.3390/app10238538
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This Special Issue aims to provide new findings and information with respect to healthy foods and biologically active food ingredients. Studies on the chemical, technological, and nutritional characteristics of healthy food ingredients will be taken into consideration as well as analytical methods for monitoring their quality. New findings on the bioavailability and the mechanism of action of food bioactive compounds will be considered. Moreover, studies on the rational design of potential new formulations, both of functional foods and of food supplements, have been taken into account.
引用
收藏
页码:1 / 5
页数:5
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