Functional foods and dietary supplements in 2017: food for thought

被引：5
|
作者：
Mullin, Gerard [1 ]
Delzenne, Nathalie M. [1 ]
机构：
[1] Johns Hopkins Sch Med, Div Gastroenterol, Baltimore, MD 21205 USA
来源：
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE | 2017年 / 20卷 / 06期
关键词：
D O I：
10.1097/MCO.0000000000000423
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：453 / 455
页数：3
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