EFFECT OF PROTEIN LEVEL ON UTILIZATION OF CASEIN AND GLUTEN BY WEANLING RATS

被引：7
|
作者：
TAGLE, MA
DONOSO, G
机构：
来源：
JOURNAL OF NUTRITION | 1967年 / 93卷 / 04期
关键词：
D O I：
10.1093/jn/93.4.579
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：579 / &
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