EFFECT OF PROTEIN LEVEL ON UTILIZATION OF CASEIN AND GLUTEN BY WEANLING RATS

被引：7

|

作者：

TAGLE, MA

DONOSO, G

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 93卷 / 04期

关键词：

D O I：

10.1093/jn/93.4.579

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：579 / &

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