共 50 条
- [41] OPTIMAL CULTURAL MEDIUM FOR THE BIOSYNTHESIS OF GLUCOSE-ISOMERASE FROM STREPTOMYCES SP STRAIN 765 DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1985, 38 (09): : 1195 - 1197
- [42] STRUCTURE DETERMINATION OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-MURINUS AT 2.6 ANGSTROM RESOLUTION ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY, 1994, 50 : 124 - 131
- [43] D-GLUCOSE ISOMERIZATION USING AN IMMOBILIZED GLUCOSE-ISOMERASE PREPARATION FROM STREPTOMYCES-THERMOVULGARIS STRAIN-127 ACTA BIOTECHNOLOGICA, 1991, 11 (01): : 49 - 55
- [47] REFINEMENT OF GLUCOSE-ISOMERASE FROM STREPTOMYCES-ALBUS AT 1.65-A WITH DATA FROM AN IMAGING PLATE ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1990, 46 : 833 - 841
- [49] STIMULATION OF GLUCOSE-ISOMERASE PRODUCTION IN STREPTOMYCES-FRADIAE SCF-5 BY ENZYME HYDROLYZED WHEAT BRAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (06): : 246 - 249
- [50] PRODUCTION OF HIGH-PURITY FRUCTOSE FROM BARLEY SYRUPS USING SEMICONTINUOUS CHROMATOGRAPHY JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY B-BIOTECHNOLOGY, 1985, 35 (04): : 217 - 228